Zaika Indian Bistro Bar

Menu

• Chole Bhature

  Crispy puffed bhatura, Punjabi chana, pickle, and seasoned chilies

  Price: 11.99

• Veg Hakka Noodles

  Stir-fried noodles with julienned carrots, bell peppers, and green onions, seasoned with soy sauce and spices.

  Price: 12.99

• Fish Pakoda

  Basa fritters marinated in a light batter with ginger, garlic and coriander

  Price: 9.99

• Chili Paneer

  Paneer, Capsicum, onion, ginger tossed in soya and garlic chili sauce

  Price: 12.99

• Khatay Meethay Gol-Gappay

  Crispy golgappa, chickpeas, potatoes, and aromatic herbs

  Price: 11.99

• Manchurian Gobi

  Cauliflower florets, onions, capsicums, chili garlic & dark soya sauce

  Price: 11.99

• Ghee Roast

  This dish features a deliciously rich masala made by roasting a handful of Indian spices

  Price: 16.99

• Crispy Chicken 65

  Chicken strips, chettinad spices, curry leaves and green chilies

  Price: 11.99

• Vada Pav

  A spicy potato fritter sandwiched in a bun, garnished with a green chili, and served with a sprinkle of masala powder.

  Price: 7.99

• Chatpati Papdi

  Crispy dough wafers with potatoes, chickpeas, chilies, yogurt, and tamarind chutney

  Price: 7.99

• Honey Chilli Gobi

  Fresh battered cauliflower, fried and glazed with honey and ginger

  Price: 10.99

• Pav Bhaji

  Spicy blend of mashed vegetables and spices, served with buttered bread.

  Price: 11.99

• Chilli Chicken

  Chicken, Capsicum, onion, ginger tossed in soya and garlic chili sauce

  Price: 12.99

• Aloo Tikki Chana Chaat

  Chana chaat griddle fried potato patty. Served with yogurt chana chaat

  Price: 7.99

• Spring Rolls Veg

  Crispy rolls stuffed with vegetables, served with sweet chili chutney

  Price: 8.99

• Paneer Pakora

  Deep-fried homemade cottage cheese coated with semolina & spices. Best to taste with mint chutney

  Price: 9.99

• Vegetarian Pakora

  Delicious traditional Indian starter, dipped in delicate lentil flour & fried golden brown

  Price: 6.99

• Bhel Puri

  Puffed crispy rice mixed with onions, potatoes, our special spices, green chutney and tamarind chutney

  Price: 7.99

• Manchurian Chicken

  Manchurian balls, onions, capsicums, chili garlic & dark soya sauce

  Price: 12.99

• Cut Mirchi

  A crispy chili fritter stuffed with a tangy filling and served with onions and chaat masala

  Price: 7.99

• Veh Combo Appetizer

  Perfect shareable with veg samosa, aloo tikki and pakodas

  Price: 7.99

• Aloo Tikki (2)

  Mashed potatoes with tendered green peas and spices deep-fried

  Price: 5.99

• Tandoori Chicken

  An all time favorite. Traditional marinated whole chicken, baked in the tandoor

  Price: 21.00

• Chicken Tikka

  Marinated chicken breast in yogurt, cracked aromatic spices, grilled on low flame to perfection

  Price: 17.00

• Paneer Tikka

  Tender cubes of cottage cheese marinated in cream, gram flour, special spices & baked in tandoor

  Price: 15.00

• Chicken Malai Tikka

  Morsels of chicken, cheese & cream marinade, cardamom, fresh coriander, tanned to perfection

  Price: 17.00

• Tandoori Mix Grill

  Zaika's combination of meat kebabs in one place on hot sizzling platter

  Price: 26.00

• Prawns Tandoori

  Delicious traditional western Indian starter. Jumbo prawns marinated & roast in tandoor

  Price: 21.00

• Tandoori Soya Chaap

  Soya chaap glazed with house tandoori masala and baked in tandoor

  Price: 13.00

• Fish Tikka

  Delicious salmon marinated with Indian spices, baked in our tandoor

  Price: 21.00

• Mughlai Malai Kofta

  Soft and crispy dumplings in special creamy mughlai gravy

  Price: 14.00

• Shahi Paneer

  Homemade paneer, fragrant thick butter sauce, light herbs & spices

  Price: 14.00

• Dal Makhani

  A mixture of lentils & kidney beans, butter, laced with cream

  Price: 12.00

• Kadai Paneer

  Homemade paneer, thick tomato curry, sautéed onions, bell peppers

  Price: 15.00

• Aloo Gobi

  Potatoes & fresh cauliflower cooked with herbs & spices

  Price: 12.00

• Bhindi Bhaji

  Baby okra, onions, herbs & spices

  Price: 14.00

• Palak Paneer

  Fresh spinach & paneer makes the dish healthier as well tastier

  Price: 15.00

• Paneer Bhurji

  Scrambled Indian cottage cheese with herbs and spices

  Price: 16.00

• Punjabi Kadhi Pakora

  Yogurt and chickpea flour curry, spiced and combined with vegetable pakoras.

  Price: 12.00

• Navratan Korma

  Rainbow vegetables, homemade paneer, and thick creamy sauce

  Price: 14.00

• Mattar Paneer

  Homemade paneer & peas in rich creamy thick curry

  Price: 13.00

• Dal Tadka

  Yellow lentils tempered with tomatoes, herbs and spices

  Price: 12.00

• Chana Pindi

  White chickpeas, tomatoes & onions. Enjoy with bhatura (in bread section)

  Price: 13.00

• Butter Chicken

  Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi curry made from tandoori chicken with a spiced tomato and butter sauce

  Price: 16.00

• Chicken Tikka Masala

  Chicken tikka cooked in a mild tomato gravy, cream and butter

  Price: 16.00

• Dhaba Chicken Curry

  Dhaba style chicken curry is a rustic Punjabi chicken curry served at the dhabas (roadside diners) in north India. Spicy and full of robust flavors

  Price: 16.00

• Karahi Chicken

  The dish is prepared in a karahi (a type of wok) to cook. Cumin, green chilis, ginger, garlic, green peppers, tomatoes and coriander are key to the flavor of the dish

  Price: 15.00

• Chicken Korma

  The flavor of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cream

  Price: 16.00

• Chicken Saag

  It is a classic Indian dish made with chicken, fresh spinach, and an array of spices

  Price: 16.00

• Chicken Vindaloo

  Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices

  Price: 15.00

• Gongura Chicken Curry

  The chicken is cooked along with the gongura masala base the gongura leaves are tangy and sour in nature and bring in this tanginess to curry along with South Indian spices

  Price: 16.00

• Andhra Chicken Curry

  Andhra style chicken curry (kodi kura) is a spicy and flavorful chicken curry from the south Indian state of andhra Pradesh in India

  Price: 15.00

• Chicken Chettinad

  Consists of chicken marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, and garlic

  Price: 15.00

• Curry Lamb/Goat

  Punjabi style curry is a rustic Punjabi curry served at the dhabas (roadside diners) in north India. Spicy and full of robust flavors

  Price: 18.00

• Chettinad Lamb/Goat

  Consists of meat of choice marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, and garlic

  Price: 18.00

• Vindaloo Lamb/Goat

  Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices

  Price: 18.00

• Saag Lamb/Goat

  It is a classic Indian dish made with chicken, fresh spinach, and an array of spices

  Price: 18.00

• Gongura Curry Lamb/Goat

  The meat of choice is cooked along with the gongura masala base the gongura leaves are tangy and sour in nature and bring in this tanginess to curry along with South Indian spices

  Price: 18.00

• Andhra Curry Lamb/Goat

  Andhra style curry (kodi kura) is a spicy and flavorful curry from the south Indian State of Andhra Pradesh in India

  Price: 18.00

• Korma Lamb/Goat

  The flavor of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cream

  Price: 18.00

• Fish Tikka Masala

  Fish tikka cooked in a mild tomato gravy, cream and butter

  Price: 20.00

• Fish Curry

  Tender pieces of fish simmered in a traditional Indian curry sauce, often enhanced with a blend of aromatic spices.

  Price: 21.00

• Moilee Fish or Shrimp

  It is a rich and creamy kerala-style curry where fish or shrimp is cooked in a subtly spiced coconut-based gravy

  Price: 20.00

• Shrimp Curry

  Shrimp simmered in a savory curry sauce with onions, tomatoes, and a blend of Indian spices.

  Price: 21.00

• Shrimp Tikka Masala

  Shrimp marinated and grilled, then simmered in a creamy tomato sauce with fenugreek and traditional Indian spices.

  Price: 22.00

• Vindaloo Fish or Shrimp

  Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices

  Price: 20.00

• Special Chicken Biryani

  Fragrant basmati rice with tender chicken pieces, garnished with boiled egg, caramelized onions, and fresh herbs.

  Price: 17.00

• Paneer 65 Biryani

  Aromatic basmati rice mixed with marinated paneer cubes, fragrant spices, and garnished with fresh cilantro.

  Price: 15.00

• Mix Veg Biryani

  Aromatic basmati rice mixed with assorted vegetables, saffron, and fresh herbs.

  Price: 13.00

• Shrimp Biryani

  Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

  Price: 22.00

• Plain Rice

  Price: 3.50

• Lamb Biryani

  Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

  Price: 19.00

• Paneer Biryani

  Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

  Price: 15.00

• Egg Biryani

  Fragrant basmati rice cooked with aromatic spices, and boiled eggs

  Price: 15.00

• Gongura Biryani Chicken/Lamb/Goat

  Gongura Biryani: tangy sorrel leaves paired with choice of chicken, lamb, or goat, simmered with aromatic basmati rice and traditional spices.

  Price: 18.00

• Garlic Naan

  Garlic-infused flatbread baked to perfection to accompany your meal.

  Price: 4.00

• Butter Naan

  Fluffy, butter-infused traditional Indian bread

  Price: 3.50

• Tandoori Roti

  Freshly baked, traditional flatbread from the tandoor oven.

  Price: 3.00

• Plain Naan

  Price: 3.00

• Tawa Paratha

  Whole wheat flatbread, pan-cooked to achieve a multi-layered, crispy texture.

  Price: 4.50

• Paneer Kulcha

  Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

  Price: 6.00

• Lachha Paratha

  Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

  Price: 6.00

• Butter Roti

  Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

  Price: 3.50

• Bullet Naan

  Thai chilli, and cilantro

  Price: 4.50

• Aloo Kulcha

  Leavened bread traditionally stuffed with a spiced mixture of mashed potatoes, typically baked in a tandoor oven.

  Price: 5.00

• Rice Kheer

  Indian dessert featuring rice simmered in milk, typically includes cardamom, nuts, and raisins for a rich flavor profile.

  Price: 6.00

• Gulab Jamun (2 Pcs)

  Soft, spongy milk-based dumplings soaked in fragrant sugar syrup.

  Price: 4.50

• Rasmalai

  Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

  Price: 6.50

• Mango Lassi

  Traditional Indian drink with mango and yogurt.

  Price: 4.00

• Indian Chai

  Brewed with black tea, milk, and a blend of traditional spices including cardamom and ginger.

  Price: 4.00

• Soda

  Soda with choice of cola, diet cola, or lemon-lime.

  Price: 3.50

• Salt Lassi

  Refreshing traditional yogurt drink with a hint of salt

  Price: 4.00

• Rose Milk

  Refreshing, chilled milk infused with delicate rose syrup.

  Price: 4.00

• Sweet Lassi

  Refreshing yogurt-based Indian drink, sweetened to perfection

  Price: 4.00